Pan-fried King Oyster Mushroom

Overview

It tastes like meat 😉

Ingredients: one large king oyster mushroom is enough, and two small ones. Take half a bowl of water, add a little salt, light soy sauce and appropriate amount of starch, mix well and set aside.
Wash the king oyster mushrooms and cut them into slightly thicker slices. Then use a knife to cut them alternately without cutting through (only cut one side)
Mince garlic and chili pepper.
Heat a pan, add an appropriate amount of cooking oil, and add the king oyster mushroom slices.
Fry until golden brown on both sides, add garlic and chili pepper and stir-fry until fragrant.
Pour the pre-mixed sauce around the pot. Gently shake the pan to coat it with juices. Turn off the heat and sprinkle with chopped green onion.
It really feels like eating chicken.
Especially tender and tender, a delicious late-night snack paired with beer.