Chocolate Lava Cake

Overview

Some people call chocolate lava cake too soft, others call it lava chocolate cake. I think the chocolate lava cake is more vivid. Use a spoon to poke a hole in the baked cake, and instantly the rich chocolate slurry inside the cake flows out like volcanic lava. Too vivid.

Tags

• baking
• children
• cake
• afternoon tea
• birthday
• butter
• cake flour
• egg
• rum
• sugar
• vanilla powder
• black coffee
• boiling water
• dark chocolate
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Place the chocolate in a bowl over warm water and stir constantly until completely melted.

   

3. 3 Add butter and continue to heat while stirring.

   

4. 4 Chill the completely melted chocolate and butter until ready.

   

5. 5 Weigh the eggs, cake flour, sugar, and black coffee separately and set aside.

   

6. 6 Make black coffee with boiling water.

   

7. 7 Add caster sugar to eggs and beat until thick.

   

8. 8 Sift low-gluten flour into the cooled chocolate.

   

9. 9 Add rum and vanilla powder and mix gently with a rubber spatula.

   

10. 10 Pour into the mold 70% full.

    

11. 11 Bake in a preheated 220 degree oven for 6-7 minutes. When it is no longer hot to your hands, tear off the paper mold, sprinkle with powdered sugar and serve hot.