Salt and pepper chive soda cake

Salt and pepper chive soda cake

Overview

Today is Father's Day. Niu's dad especially likes the taste of salt and pepper and chives. Moreover, Niu's dad is a little fat and I don't want him to eat more sweets. In addition, Niu's dad works in Myanmar and travels between companies for a long time. It is not easy to buy some suitable snacks on the road in Myanmar, so I want to make a kind of biscuit that he likes to eat. Let him take a box with him every time he goes to Myanmar. It can relieve his hunger when he is hungry. I modified this salt-and-pepper and chive soda cake based on the recipe from my friends online. It turned out pretty well. Niu’s dad said it was more to his taste, but he has a strong taste and hopes to add more ground Sichuan peppercorns next time. I will try more and hope to find out Niu Dad’s favorite formula soon. I wish Niu’s father and my father who are far away in Guangdong, as well as all the fathers among my friends: Happy Father’s Day!

Tags

Ingredients

Steps

  1. Chop the chives into mince and bake in the preheated oven at 150 degrees for 5 minutes, then take out and let cool.

    Salt and pepper chive soda cake step 1

  2. Sift the cake flour and baking soda into a container.

    Salt and pepper chive soda cake step 2

  3. Add minced chives, salt and dry yeast. Place the dry yeast and salt separately on both sides of the flour.

    Salt and pepper chive soda cake step 3

  4. Add minced Sichuan peppercorns and stir slightly to mix.

    Salt and pepper chive soda cake step 4

  5. Add egg liquid, corn oil, and milk according to the dry and wet state of the dough.

    Salt and pepper chive soda cake step 5

  6. Use chopsticks to stir into crumbs.

    Salt and pepper chive soda cake step 6

  7. Gently shape it into a ball with your hands, cover it with plastic wrap, and put it in the refrigerator for more than half an hour.

    Salt and pepper chive soda cake step 7

  8. Take the dough out of the refrigerator and roll it out into about 2mm thin slices.

    Salt and pepper chive soda cake step 8

  9. Use a fork to prick holes evenly on the dough sheet.

    Salt and pepper chive soda cake step 9

  10. Cut out the shape with a die.

    Salt and pepper chive soda cake step 10

  11. Tear off excess corners.

    Salt and pepper chive soda cake step 11

  12. Transfer to a baking pan, place in the middle rack of a preheated oven at 180 degrees, with upper and lower heat, and bake for 15 minutes.

    Salt and pepper chive soda cake step 12

  13. Place the baked biscuits on a drying rack to cool, then store them in an airtight container.

    Salt and pepper chive soda cake step 13