New Orleans Mushroom Sauce

Overview

This mushroom sauce uses simple ingredients and is easy to make; it can be said to be a versatile sauce. It's good whether mixed with noodles, rice, steamed buns, or just porridge with rice

Tags

• preparing meals
• celery
• chicken essence
• fennel
• hot sauce
• mushrooms
• oyster sauce
• soybean oil
• white sugar
• zanthoxylum bungeanum
• carrot
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Wash the raw materials, drain the water and cut into small particles

   

2. 2 Hot pan and cold fried spices

   

3. 3 Add chili sauce and stir-fry until fragrant

   

4. 4 Add chili sauce and stir-fry until fragrant

   

5. 5 Add the ingredients and fry until they change color

   

6. 6 Add 10 grams of oyster sauce and 2 grams of sugar for freshness

   

7. 7 Add appropriate amount of salt and chicken essence, stir well and take out the pot

   

8. 8 Finished product