【Stir-fried pork with snow peas】

Overview

MAMA bought the roasted pork the day before yesterday and kept it at home. MAMA has become addicted to snow peas recently and takes a bag home every three days. Quick cooking is all about convenience.

Tags

• hot dishes
• home cooking
• meat dishes
• old man
• autumn recipes
• banquet dishes
• lunch
• cooking wine
• garlic
• oil
• roast pork
• snow peas
• water starch
• salt

Ingredients

Steps

1. 1 [Stir-fried pork with snow peas] Preparation: garlic, snow peas, roast pork.

   

2. 2 Remove the head and tail stems of snow peas and soak them thoroughly.

   

3. 3 Chop the garlic finely and cut the roasted meat into fine pieces and set aside.

   

4. 4 Boil water in a pot and simmer the Dutch for a while, then rinse in cold water to cool down.

   

5. 5 Heat the pan, add oil, add garlic and stir-fry the meat.

   

6. 6 Stir-fry the meat and stir-fry the snow peas.

   

7. 7 A little cooking wine adds flavor, but it doesn’t matter if you don’t add it (according to personal preference).

   

8. 8 Finally, season with a little salt, and slightly thicken with water starch [Stir-fried Pork with Snow Beans] and serve.