Pork Belly Braised Arrowhead

Overview

How to cook Pork Belly Braised Arrowhead at home

Wash the arrowroot, cut it in half, and blanch it in boiling water to remove the bitter taste!
Drain the arrowroot that has been scalded with boiling water and set aside!
Wash the pork belly and cut it into pieces and set aside!
Heat the pan and stir-fry the pork belly!
Pour in the ingredients and continue stir-frying!
Cook it with ingredients!
Add appropriate amount of water and start simmering the pork belly!
The pork belly is almost braised. Pour the scalded Cigu into the wok and braise it with the pork belly!
The fire collects the juice!
It’s out!