Xiao Long Bao

Overview

When you make it for the first time, you can buy a little bit and try it. You don't have to follow what I say. What I said is just a rough idea, not very precise. The first step is to prepare the ingredients. You need to buy meat, mince the meat, buy leeks, buy dumpling skins, and then buy some seasonings, such as Mala Xian. You can also buy better ones, as long as they have a fresh fragrance. Then there is the steaming tray and cloth used to steam the steamed dumplings. If you don’t have a steaming cloth, apply some oil directly on the steaming plate so it won’t stick

Tags

• staple food
• home cooking
• chives
• dumpling skin
• lean meat
• onion oil
• seasoning
• soy sauce

Ingredients

Steps

1. 1 I bought dumpling wrappers, meat, and leeks. I forgot to take pictures of the dumpling wrappers. I bought the meat and had it minced, or you can chop it yourself

   

2. 2 I only use this seasoning. If not, you can add some other seasonings, such as a little salt, chicken essence, or spicy and fresh seasonings

   

3. 3 After mixing, add some soy sauce for color, and then add some onion oil. If it is more fragrant, you can also add some blended oil

   

4. 4 Once done, start wrapping

   

5. 5 After wrapping, steam it in cold water for 15 minutes. Just boil water and steam for 7-8 minutes

   

6. 6 The color will be different after steaming