Pipi Shrimp and Egg Soup

Pipi Shrimp and Egg Soup

Overview

How to cook Pipi Shrimp and Egg Soup at home

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Ingredients

Steps

  1. Now is the season for eating Pipi shrimps. There are a lot of freshly dead Pipi shrimps on the stalls, and they are very cheap. They are a good ingredient for making Pipi shrimp soup. To make Pipi shrimps, you need to use dead shrimps, and it is difficult to peel the flesh if they are alive. Put the Pipi shrimps in the refrigerator and freeze them for 4-5 hours. I have two kilograms of Pipi shrimps. I have frozen them. When can I eat them? When can I peel the meat of the Pipi shrimps?

    Pipi Shrimp and Egg Soup step 1

  2. Take out the frozen shrimps, cut off the heads of the shrimps, and use scissors to cut off all sides.

    Pipi Shrimp and Egg Soup step 2

  3. Open it from one side, and the intact skin of the shrimp will come out.

    Pipi Shrimp and Egg Soup step 3

  4. Once the intact shrimp meat is out, just cut the meat into sections with a knife. You don’t need a lot to make shrimp shrimp soup, just half a bowl.

    Pipi Shrimp and Egg Soup step 4

  5. The shrimp skin is ready.

    Pipi Shrimp and Egg Soup step 5

  6. Bring half a pot of water to a boil, add shrimps, 2 tablespoons of salt and oil.

    Pipi Shrimp and Egg Soup step 6

  7. When the shrimp soup is boiling, add a beaten egg.

    Pipi Shrimp and Egg Soup step 7

  8. Put sweet potato starch into a bowl, add cold water and mix well.

    Pipi Shrimp and Egg Soup step 8

  9. Pour into the shrimp soup and stir constantly.

    Pipi Shrimp and Egg Soup step 9

  10. Wait for the soup to boil again. After simmering for 5 minutes, turn off the heat. Add coriander, chicken essence and chive segments before turning off the heat

    Pipi Shrimp and Egg Soup step 10

  11. It's out of the pot. I think it's very appetizing. Isn't it very comfortable to drink a bowl of hot soup in winter?

    Pipi Shrimp and Egg Soup step 11