Lentil Braised Noodles

Overview

This is based on a recipe from A Bite of China. So simple and so delicious.

Tags

• noodles
• dried chili pepper
• french beans
• garlic
• green onions
• light soy sauce
• old soy sauce
• pork belly
• sichuan pepper oil
• white sugar
• salt

Ingredients

Steps

1. 1 Materials are ready.

   

2. 2 Add appropriate amount of oil to the pot and heat until medium cooked, add chopped green onions and half of the minced garlic and stir-fry until fragrant.

   

3. 3 Then add pork belly slices and stir-fry.

   

4. 4 Add the pork belly and stir-fry while adding light soy sauce, dark soy sauce, sugar, and salt.

   

5. 5 Then add the beans and stir-fry evenly.

   

6. 6 Pour in water to cover the beans, then cover and simmer over medium heat until the soup boils. Spread the noodles evenly on the beans.

   

7. 7 Cover the pot and simmer slowly over low heat for five minutes.

   

8. 8 After 5 minutes, open the lid and stir the noodles with chopsticks to make the flavor even. Cover the pot again and continue to simmer until the water is almost gone.

   

9. 9 Sprinkle in the remaining minced garlic, chili peppers, chopped green onions, drizzle in the peppercorn oil, and mix well.