Rice paste dumplings

Overview

In the early days of using the soymilk machine, I just made soymilk honestly, and it was still soybean-flavored soymilk, which showed my contempt for my ignorance. . . Later, I discovered that mung bean soup is also good in the summer, and I started a new life. When you don’t want to cook, you can just whip up rice cereal. Mix any ingredients with whole grains. Just press the button of the soymilk machine and it’s OK. Then wait for the hot meal. It’s nutritious and slimming. It’s perfect for lazy people like me. When competing, you can't just bring out a bowl of rice paste and make dumplings. My family often makes rice paste dumplings for dinner. You know the reason~ The method is basically divided into two steps. The first step is to use a soymilk machine to make rice paste, and the second step is to cook the dumplings.

Tags

• hot dishes
• summer recipes
• corn residue
• dumplings
• fried tofu
• spinach
• xiaomi
• fans
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare the required ingredients.

   

2. 2 Wash the millet and corn residue, pour them into the soy milk machine and add water according to the water level.

   

3. 3 Select the "Nutritional Rice Cereal" button of the soymilk machine to start making rice cereal.

   

4. 4 While making the rice cereal, chop the spinach and cut the soaked vermicelli into 1cm pieces and set aside.

   

5. 5 Take another pot, pour the rice paste cooked by the soymilk machine into the pot, and cook over high heat. Boil it again to make dumplings. Since the rice paste itself is cooked, it will easily boil and overflow. It is best to cook it in a non-stick pan, or add a few drops of sesame oil.

   

6. 6 Meanwhile, add fried tofu and sliced vermicelli.

   

7. 7 When boiling, add dumplings.

   

8. 8 After the dumplings are cooked, add salt, pepper, and chopped spinach before putting them in the pot, and cook them briefly before eating.