Soybean Paste Waffles

Overview

How to cook Soybean Paste Waffles at home

Tags

• snacks
• breakfast
• butter
• egg
• red beans
• rock sugar
• waffle mix
• whipping cream
• milk

Ingredients

Steps

1. 1 Soak red beans in water overnight;

   

2. 2 Add butter, light cream, and rock sugar to the pot;

   

3. 3 Stir while cooking;

   

4. 4 Cook until mushy and set aside;

   

5. 5 Waffle mix purchased directly from Moubao;

   

6. 6 Add eggs and milk;

   

7. 7 Stir evenly, the consistency depends on your preference;

   

8. 8 Use a flat-bottomed non-stick pan without adding any oil. Pour a spoonful of batter until small holes appear on the surface. Turn off the heat and let it sit for half a minute. Turn over and continue frying;

   

9. 9 Spread red bean paste;

   

10. 10 Just fold it in half.