The simplest home-cooked fish-flavored shredded pork

Overview

Children love to eat this dish, and it is very simple and convenient to make it hygienicly by yourself, and it does not need to be oiled like in restaurants. Adjust the seasoning according to your own taste. I don't know how to set the right amount. I have to write the number, otherwise it won't be distributed, so I just write it casually.

Tags

• hot dishes
• fungus
• garlic sprouts
• hot sauce
• sugar
• vinegar
• carrot

Ingredients

Steps

1. 1 Shred the carrots, cut the garlic sprouts into sections, soak the fungus and set aside

   

2. 2 Shred tenderloin or lean meat and set aside

   

3. 3 Chop onion, ginger and garlic. I don’t like ginger, so I added onion and garlic

   

4. 4 Just use these ingredients for the whole dish

   

5. 5 Put a small amount of oil in the pot, stir-fry the vegetables until they are nine-cooked as usual, put them on a plate and set aside, then add a small amount of oil, stir-fry the shredded pork in the same way, control the heat by yourself, until it is nine-cooked, I forgot to pat the shredded pork.

   

6. 6 Put a small amount of oil in the pot, add minced onion, ginger, garlic, vinegar, sugar, and hot sauce over low heat. Adjust the amount according to your taste.

   

7. 7 Add the shredded pork and vegetables that were fried before and stir-fry. At this time, turn up the heat. If you feel that the sugar, vinegar, and chili sauce you put before are not enough, you can add more at this time, stir well, and serve.

   

8. 8 In the picture of the finished product, you should add less oil during the entire process. Only add these few seasonings, vinegar, sweetness, and spiciness according to your taste.