Beef Balls and Vegetables Hot Pot
Overview
In winter, in order to ward off the cold and keep warm, the cooking food has also begun to change, and people are more inclined to make claypot dishes or hot pot. Friends who like spicy food can have a pot of Malatang hot pot, and they will sweat profusely and enjoy it. Friends who dare not eat chili can also have a pot of thick soup and mixed vegetables. The fresh and sweet ingredients of various ingredients come together, and there is vegetables and soup. It is quite pleasant to eat~
Tags
Ingredients
Steps
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Prepare all ingredients
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Wash the shiitake mushrooms and straw mushrooms separately, soak the edamame for a while, and rub them clean
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Wash the beef balls and cut them in half, wash and cut the dried tofu into shreds
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Peel and wash watermelon, cut into hob pieces
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Boil an appropriate amount of water, blanch the tofu shreds, remove and rinse
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Also blanch the straw mushrooms and shiitake mushrooms
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Heat a pan, add an appropriate amount of oil, add onion and sauté until fragrant
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Pour in the edamame and stir-fry for a while
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Add straw mushrooms and shiitake mushrooms
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Pour in the beef balls and continue to stir-fry
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Add appropriate amount of water, the amount of water should cover the surface of the ingredients
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Pour in shredded tofu
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Add soup stock
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Stir evenly and bring to a boil over high heat
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Cover the pot and cook over high heat for 15 minutes
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Finally, pour in watermelon and bring to a boil over high heat
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After the melon is boiled, add salt
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Stir evenly, scoop it up and serve in a clay pot