Gorgon glutinous rice pot

Gorgon glutinous rice pot

Overview

How to cook Gorgon glutinous rice pot at home

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Ingredients

Steps

  1. Ingredients.

    Gorgon glutinous rice pot step 1

  2. Gorgon needs to be boiled in boiling water for 10 minutes. I bought fresh frozen gorgon.

    Gorgon glutinous rice pot step 2

  3. After cooking, take out and soak in cold water.

    Gorgon glutinous rice pot step 3

  4. Then process the ingredients, dice the taro, dice the carrots, dice the shiitake mushrooms, soak the shrimps in advance, remove the kernels from the corn, peel the shrimps and cut them into small pieces, and cut the green onions into flowers.

    Gorgon glutinous rice pot step 4

  5. Heat the pan and add oil. First add the dried shrimps, mushrooms and taro cubes and stir-fry until fragrant.

    Gorgon glutinous rice pot step 5

  6. Fry the diced taro until slightly charred, then add the gorgon seeds, diced carrots and corn kernels.

    Gorgon glutinous rice pot step 6

  7. Stir-fry all ingredients over medium-low heat for 2 to 3 minutes, then add salt and chicken powder.

    Gorgon glutinous rice pot step 7

  8. Add boiling water to cover the ingredients and cook over medium heat for 3 minutes.

    Gorgon glutinous rice pot step 8

  9. After 3 minutes, add the shrimp and green onions.

    Gorgon glutinous rice pot step 9

  10. Pour the ingredients into the hot casserole and cook over high heat for 2 minutes.

    Gorgon glutinous rice pot step 10

  11. You can sprinkle green onions or coriander after taking it out of the pot.

    Gorgon glutinous rice pot step 11

  12. The food is served.

    Gorgon glutinous rice pot step 12