Rapeseed, mushrooms

Overview

How to cook Rapeseed, mushrooms at home

Remove the mushrooms and cut them with a flower knife. One knife is made by cutting diagonally to the left and then to the right. The two knives will become one knife~
After cutting them all, blanch them in boiling water for a while
Also blanch the rapeseed in boiling water for a while
Then put it on the plate ~
Use oyster sauce, light soy sauce, rice vinegar, salt and starch to make a bowl of juice ~
Slice garlic, shred ginger and set aside~
Put a little oil in the pot, heat 60%, sauté the garlic and ginger until fragrant~
Pour in the juice prepared in advance and let it thicken ~
Pour the juice over the rapeseed and mushrooms~