Scrambled eggs with shrimp paste

Overview

It smells stinky and tastes delicious. It's a great meal and I can't stop eating~~ Scrambled eggs with shrimp paste, it smells stinky and tastes really good. Such a delicious side dish is very simple to make and can be easily prepared in just a few minutes. When you stay at home all day and have no appetite, you might as well try this scrambled egg with shrimp paste. It can be used to wrap up pancakes, with a steamed bun or something, and a bowl of porridge to ensure you have a good appetite~~~

Tags

• hot dishes
• home cooking
• lunch
• dinner
• egg
• green onions
• shrimp paste

Ingredients

Steps

1. 1 eggs, 2 teaspoons shrimp paste, 30 grams green onions.

   

2. 2 Add 1 teaspoon of cooking wine to the eggs and beat well, mince the green onions and set aside.

   

3. 3 Beat the eggs thoroughly.

   

4. 4 Put cooking oil in the pot, add minced scallions and stir-fry until fragrant (shrimp paste is oily, so the amount of cooking oil is slightly more than usual for scrambled eggs). After frying the minced scallions until fragrant, add shrimp paste and stir-fry over medium heat until fragrant. (The shrimp paste needs to be fried for a while to get the fragrance)

   

5. 5 After the shrimp paste is fragrant, pour in the beaten egg liquid and stir-fry, stirring constantly.

   

6. 6 Don't worry, stir-fry for a while until all the water in the shrimp paste is gone and turn off the heat.

   

7. 7 The finished product, the burrito is the best.