Cheese Bun
Overview
Cheese buns are said to have originated from the Suzhou Garden Bakery, and are the top products of the bakery. As a Suzhou native, I didn’t bother lining up to try it! I have been holding back from trying it, but recently my daughter came home for the holidays, so I decided to make this delicious snack myself. I chose mascarpone cheese for tiramisu instead of cream cheese, which tastes better. Using Teacher Die'er's recipe, the baked bread is very soft. Paired with the sweet mascarpone cheese filling and a thick layer of milk powder, it tastes really delicious. It makes sense that it is so popular in the circle of friends.
Tags
Ingredients
Steps
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Prepare all the ingredients, put the liquid into the bread bucket first, milk, eggs, sugar, salt, whipping cream
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Add flour, high flour, medium flour and yeast
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Start the dough kneading program. After adding small pieces of butter at the end of one program, start another dough kneading program
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Start the fermentation process and ferment for 1 hour until the holes are poked and no shrinkage occurs
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Take out the dough, flatten it to deflate, and divide it into two small balls
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Put it into the mold for secondary fermentation
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After secondary fermentation until doubled in size, you can brush with sugar water mixed with 1:1 ratio of granulated sugar and water (not mentioned in the ingredients)
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Put it into the preheated oven at 170 degrees for 35-40 minutes. It is best to spray water 3-4 times during this period
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After baking, take it out and brush it with melted butter while it's still hot (not mentioned in the ingredients)
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After the bread is completely cooled, cut into four pieces
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Then cut 2 knives into the middle of each small piece without cutting
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Beat mascarpone, yogurt, and 25 grams of powdered sugar until smooth
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Spread the cheese on the sandwich and around
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Mix the butter and powdered sugar, sift it and place it in a flat basin. Coat the cheese on the bread with milk powder
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Cheese package completed
