Strawberry sponge cake

Overview

How to cook Strawberry sponge cake at home

Tags

• baking
• cake flour
• corn oil
• egg
• strawberry jam
• white vinegar
• fine sugar
• water

Ingredients

Steps

1. 1 First separate the egg yolk and egg white, add water and corn oil to the egg yolk, stir evenly

   

2. 2 Sift in the flour

   

3. 3 Mix evenly until there are no flour particles

   

4. 4 Drop egg white into white vinegar

   

5. 5 Beat until thick fish eyes

   

6. 6 Add 10g of fine sugar and continue to beat

   

7. 7 Beat until eight minutes

   

8. 8 Add 20g of fine sugar and continue to beat

   

9. 9 Beat until stiff peaks form

   

10. 10 Take one-third of the egg white and put it into the batter

    

11. 11 Mix well

    

12. 12 Take another third of the egg whites

    

13. 13 Mix well

    

14. 14 Pour the batter into the remaining egg whites

    

15. 15 Mix well

    

16. 16 Put the batter into a piping bag

    

17. 17 Place the muffin cup on the plate and put on the paper cup, pour 50% of the batter

    

18. 18 Put strawberry jam in the middle of the batter

    

19. 19 Then pour the batter to cover the strawberry jam and bake in the middle rack of the oven at 11 degrees Celsius for 20 minutes

    

20. 20 Let the baked cake cool and the strawberry jam in the middle will flow out when you take a bite