Milk fish sausage

Overview

It is also very convenient to make fish sausages that babies love at home~ Once you have made this, you can cut it into cubes to make savory vegetable porridge or fried rice; cut it diagonally and fry it slightly for side dishes or make homemade sandwiches. Talking about the shortcomings of this product, I think the only shortcoming is that it is not as fragrant as the ones sold, but we don’t add flavors. Healthy eating is the most important~

Tags

• private kitchen
• butter
• cream cheese
• fish
• oyster sauce
• starch
• pepper
• salt
• salt and pepper

Ingredients

Steps

1. 1 Prepare the ingredients, cut the fish into pieces and prepare to mince it

   

2. 2 Put the fish meat into a food processor and mince it, add an appropriate amount of onion, ginger and cooking wine and mince it together

   

3. 3 Add a little salt

   

4. 4 Add appropriate amount of oyster sauce

   

5. 5 Add some butter (add oil to the fish to make it soft and tender, add butter to increase the milky flavor)

   

6. 6 Add appropriate amount of cream cheese to make it more nutritious

   

7. 7 After stirring evenly, add a quarter of the fish starch and continue stirring evenly

   

8. 8 Prepare tin foil and apply oil on one side to prevent the steamed fish intestines from sticking and being unable to be taken out

   

9. 9 Take some fish meat and put it on the side of the tin foil

   

10. 10 Roll up slowly, pinch both ends tightly and twist

    

11. 11 After everything is rolled up, place it on a plate with the seam side down, then steam over high heat for 20 minutes