Enoki mushrooms mixed with pig ears

Overview

Pig ears are crispy, fragrant and refreshing, with a lot of collagen and a very good taste. When eaten as a cold dish, braised pig ears are soft and crispy in the mouth, with a fresh and not greasy taste, and are rich in colloids. Mixed vegetables are simple and easy to make but delicious. It saves time and is also suitable for busy office workers. My fat guy likes the crispy texture of pig ears very much, and he also likes to eat cold salads. After mixing them like this, eating them all still doesn’t feel like enough.

Tags

• cold dishes
• home cooking
• chinese banquet
• children
• old man
• summer recipes
• lunch
• candlelight dinner
• aged vinegar
• braised pig ears
• coriander
• cucumber
• enoki mushroom
• garlic
• pickled pepper
• red oil
• sesame oil
• umami soy sauce
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Thinly slice pig ears

   

3. 3 Shred the cucumber, cut the coriander into sections, and prepare minced garlic and pickled peppers

   

4. 4 Cut off the roots of enoki mushrooms, blanch them in boiling water until soft, immerse them in cold water and let cool

   

5. 5 Put cucumber shreds and squeezed-out enoki mushrooms into a plate, then add sliced braised pig ears

   

6. 6 Saute the minced garlic and pickled pepper until fragrant, add sesame oil, red oil, vinegar, soy sauce and salt

   

7. 7 Pour the seasoning into a plate, add coriander, and mix well