Stewed lotus root

Overview

Autumn is the season for eating lotus roots. Since I didn’t buy pork ribs, it would be good to stew the lotus roots with the meatballs I made earlier. Saves a lot of time in cooking ribs.

Tags

• hot dishes
• home cooking
• autumn recipes
• lunch
• lotus root
• meatballs
• mushrooms
• onions
• pepper
• salt

Ingredients

Steps

1. 1 Lotus root cut into cubes

   

2. 2 Add green onions and stir-fry lotus roots until fragrant

   

3. 3 Add water, meatballs and mushrooms and simmer over medium heat

   

4. 4 Bring the pot to a casserole, add salt and pepper and simmer over medium-low heat for half an hour

   

5. 5 After stewing, the lotus root becomes soft and glutinous.