Stir-fried South American shrimps with lychee sauce

Overview

The perfect encounter between high protein South American shrimp and white Fumei lychee

Pull off the tail line of the shrimp, cut off the shrimp whiskers, and clean them. Add cooking wine, a little salt, and marinate for about 10 minutes.
Slice ginger, garlic, and dried chili peppers and set aside.
Heat the oil, sauté the ginger, garlic, dried chili until fragrant, add the South American shrimps, and add the reserved condiments.
Peel the lychees and set aside for serving.
Place in a saucepan and pour in the stock.