Curry Chicken Rice

Overview

How to cook Curry Chicken Rice at home

Tags

• staple food
• home cooking
• chicken
• coprinus comatus
• curry
• onions
• potatoes
• refined salt
• carrot
• ginger
• vegetable oil

Ingredients

Steps

1. 1 Peel the chicken thighs and cut into pieces, blanch them in water to remove the fishy smell

   

2. 2 Cut potatoes, carrots, and onions into cubes

   

3. 3 Pour vegetable oil into the pot first, then add

   

4. 4 Put the fried ingredients on a plate and set aside

   

5. 5 Pour in the vegetable oil again, heat the pan, add the chicken, add chopped green onion, shredded ginger and a little salt, add the ingredients after coloring and continue to stir-fry

   

6. 6 Add enough water at one time to cover the ingredients, bring to a boil and cook over medium heat for 5 minutes

   

7. 7 Then add the curry cubes and simmer in a small pot for 5 minutes. When the soup becomes thick, turn off the heat

   

8. 8 The last step is to do it yourself, and the fresh and delicious curry chicken rice is ready!