Milky steamed buns

Overview

How to cook Milky steamed buns at home

Tags

• staple food
• home cooking
• steamed bun hanamaki
• baking powder
• butter
• cake flour
• cheng flour
• face base
• white sugar
• yeast
• milk

Ingredients

Steps

1. 1 Mix all the ingredients and use chopsticks to stir into a fluffy consistency.

   

2. 2 Knead into a smooth dough.

   

3. 3 Cover with plastic wrap and let the dough rise until about doubled in size.

   

4. 4 Roll the fermented dough into a square shape and apply a thin layer of vegetable oil on one side.

   

5. 5 Roll up from one end into a long stick shape (forgot to take a photo) and cut into even pieces.

   

6. 6 Place in the steamer, close the lid and ferment again for about 15-20 minutes. Put cold water in the pot, steam over high heat for about 20 minutes and then turn off the heat.

   

7. 7 Hot and delicious steamed buns are out of the oven.