Chinese home-cooked “pizza”

Overview

Bind with eggs, an upgraded version of home-style cake. With the participation of mutton and enoki mushrooms, it has a different feeling in terms of appearance and taste. It looks like pizza and tastes Chinese.

Tags

• baking
• chives
• egg
• enoki mushroom
• five spice powder
• flour
• lamb slices
• green beans
• salt
• tomato sauce

Ingredients

Steps

1. 1 Knead the dough with warm water to make a home-style green onion pancake.

   

2. 2 Fry the cake until golden brown on both sides. At the same time, cook the green beans and blanch the enoki mushrooms and set aside.

   

3. 3 Heat a small amount of oil in a pan, fry the mutton slices and enoki mushrooms until cooked, season with salt, spread evenly on the bottom of the pan, and sprinkle green beans and chives. Turn off the heat, let the pot cool down, pour in some of the egg liquid, and turn on the heat. Quickly cover the baked homemade pancake with the vegetable egg mixture, and pour the remaining egg liquid around the pancake. Mature, out of the pot.

   

4. 4 Spread an appropriate amount of tomato sauce on the cake, cut into pieces and serve on a plate.

   

5. 5 The cake has distinct layers and is crispy on the outside. It is made with enoki mushrooms and can be "drawn" when you take a bite.