【French Chocolate Cookies】

Overview

How to cook 【French Chocolate Cookies】 at home

Soften the butter, add sugar and salt and beat the butter together
Pour in milk at room temperature and beat gently
Sift in the low-gluten flour, stir gently with a rubber spatula until the flour and butter are completely absorbed, and mix evenly into a dough
Wrap the mixed dough in plastic wrap and refrigerate for 30 minutes until solidified and hard
Break the nuts used for decoration into small pieces and toast them in the oven for a short time to increase the flavor of the nuts. Be careful not to burn them
Roll out the refrigerated dough to a thickness of about 0.3-0.4CM, then use a heart-shaped cookie cutter to cut out the shape
Place the pressed dough on the baking sheet, put it in the preheated oven at 150 degrees for about 10 minutes, and let it cool
Heat the white chocolate and stir continuously until it melts, then put it into a piping bag
Spread an appropriate amount of white chocolate on the cooled cookies
Just decorate with various nuts before the chocolate solidifies