Steamed buns stuffed with chives

Overview

How to cook Steamed buns stuffed with chives at home

Fry the eggs and let cool, mince the leeks, cut the vermicelli into sections, chop the fungus, squeeze out the dried sea rice and put in the water, add the peppercorns and two tablespoons of salt, mix well and set aside!
Mix the dough with warm water, put in Xiaomu and knead evenly! Use the dough stick to roll out the dough,
Make the buns, wrap them up and wait for them to rise!
Steam over high heat for about eight minutes!