Egg Mushroom

Overview

How to cook Egg Mushroom at home

Tags

• private kitchen
• homemade ingredients
• egg
• casing
• salt
• water

Ingredients

Steps

1. 1 Prepare eggs and casings (crack eggs into bowl).

   

2. 2 Add an appropriate amount of salt to the eggs.

   

3. 3 Add appropriate amount of water to disperse and pour into casing.

   

4. 4 cold water, add egg sausage.

   

5. 5 Cook over low heat throughout.

   

6. 6 Okay.

   

7. 7 Cut into small circles (cut each twice, leaving the middle cut uncut).

   

8. 8 The picture of the finished product is great for making soup and cooking.