Dry vermicelli

Overview

Dry vermicelli is mainly popular in Hunan, and different versions of this dish can be seen all over the country. It is a very popular dish.

Tags

• hot dishes
• coriander
• egg
• mung bean sprouts
• onions
• xo sauce
• fans
• ginger
• salt

Ingredients

Steps

1. 1 The biggest feature of dry vermicelli is that it is "dry". No water is added during the processing. The vermicelli fully absorbs the fragrance of various accessories and seasonings, forming a unique taste

   

2. 2 Prepare various raw materials

   

3. 3 Fans should soak them in advance

   

4. 4 Cut the soaked vermicelli into appropriate sizes and set aside

   

5. 5 Beat eggs

   

6. 6 Fry the eggs first and set aside

   

7. 7 Stir-fried green onion and ginger

   

8. 8 Add XO sauce (or foie gras sauce, mushroom sauce) and stir-fry until fragrant

   

9. 9 Add the soaked vermicelli, turn to low heat and stir-fry

   

10. 10 Stir well

    

11. 11 Add the scrambled eggs and continue to stir-fry

    

12. 12 Add bean sprouts and continue to stir-fry

    

13. 13 Add coriander before serving

    

14. 14 Take out of the pot