Fried pork with bamboo shoots

Overview

Delicious, fresh, crispy and fragrant

Tags

• hot dishes
• fresh bamboo shoots
• lard
• old soy sauce
• onions
• pork
• soybean paste
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare materials, blanch fresh bamboo shoots in boiling water

   

2. 2 slice

   

3. 3 Marinate the pork and chop the onions

   

4. 4 Add lard to the pan and sauté the green onions, add the pork and stir-fry

   

5. 5 Add the fresh bamboo shoots and stir-fry the water, add a small amount of salt, soybean paste, soy sauce, dark soy sauce and stir-fry until the flavor is evenly distributed. Add the pork and stir-fry. Add the green onions before serving

   

6. 6 Take out of the pot