Pork offal

Overview

How to cook Pork offal at home

Ingredients are ready.
Chop green onions.
The ingredients are cut.
Cut the lean meat first and put it down to cook.
Boil open-flour sausage and pork liver.
Cook the pork intestines and liver for two minutes and add the green vegetables.
Boil the green vegetables and add the rice noodles. Just put the rice noodles in and blanch them, otherwise the rice noodles will be boiled.
Finished product picture.
Finished product picture.