Gaosheng Braised Pork

Overview

The so-called Gaosheng is one wine, two vinegars, three sugars, and four light soy sauces. The ingredients are added step by step. The method is very simple, but the taste is amazing, soft, tender, smooth, and delicate.

Tags

• hot dishes
• balsamic vinegar
• cooking wine
• light soy sauce
• pork belly
• soybeans
• star anise
• white sugar
• boiling water
• ginger
• vegetable oil

Ingredients

Steps

1. 1 Blanch the pork belly and cut into pieces, and soak the soybeans in advance.

   

2. 2 Add a little oil to the pot and stir-fry ginger slices and star anise until fragrant.

   

3. 3 Add pork belly and stir-fry.

   

4. 4 Fry until the surface turns yellow.

   

5. 5 Add cooking wine, balsamic vinegar, sugar, light soy sauce, boiling water and soybeans and bring to a boil. Open the lid and maintain high heat for 2 minutes.

   

6. 6 Cover the pot and simmer over medium-low heat for about 30 minutes, until the soup is almost dry and wrinkles appear on the skin of the soybeans.