Pork Dried Pork [A good snack companion when traveling]

Overview

Pork jerky is a very popular snack, but the retail price of this snack is relatively high in the market. Only after making it yourself did you know why the retail price in the market is so high. In fact, the ingredients are simply marinated, and the more time-consuming part is that the roasting time is relatively long; the meat will shrink during the roasting process, so the result is only a small piece, and it takes many times to bake it. No wonder these brands (Meixiang) are relatively expensive. If you don't mind the trouble at home, making it yourself is definitely healthier than buying it from outside. The first point is the quality of the meat; the pork you buy yourself is fresher than the ready-made pork jerky from outside. Today I still use Jilin mountain black pork mince to make it, and the taste is still great. When I was a kid, I used to eat pork breast with bread, a piece of pork breast + a little meat floss + tomato sauce + 2 slices of cucumber; sandwich it with two slices of heated toast, it's delicious. . .

Tags

• snacks
• oven dishes
• students
• cooking sake
• corn starch
• honey
• light soy sauce
• minced pork
• old soy sauce
• black pepper
• fine sugar
• fish sauce
• salt
• water

Ingredients

Steps

1. 1 Prepare the ingredients. The minced meat I bought in the supermarket is finer than the minced meat at the market; so there is no need to chop it. If the minced meat is not fine enough, the roasted jerky will not taste good. If the minced meat is not fine enough, you can chop it finer at home.

   

2. 2 Add fish sauce, light soy sauce, dark soy sauce, black pepper, cornstarch, cooking sake, salt and sugar to the minced meat and mix well.

   

3. 3 Cover with plastic wrap and marinate for 1 hour.

   

4. 4 Place a piece of tinfoil in the baking pan and brush with a thin layer of oil to prevent sticking; take the tinfoil out of the baking pan and place it on the table.

   

5. 5 Put an appropriate amount of marinated minced meat into tin foil and cover the surface with plastic wrap.

   

6. 6 Slightly flatten the minced meat with your palms.

   

7. 7 Then use a rolling pin to roll it into thin slices, the thickness must be even.

   

8. 8 After the minced meat is rolled out, remove the plastic wrap and shape the uneven minced meat on the edges.

   

9. 9 Add honey to 1 tablespoon water and mix well.

   

10. 10 Brush the surface of the minced meat with a layer of honey water.

    

11. 11 Sprinkle with sesame seeds.

    

12. 12 Preheat the oven to 180 degrees and bake on the middle rack for 15 minutes. Take it out and flip it upside down and brush the other side with honey water. Continue baking for 15 minutes until it takes on color.