Oil-free loofah, shrimp skin and egg soup

Overview

Luffa clears fire and diuresis and is cheap; shrimp is a little fighter for calcium supplement; eggs are rich in protein. No need to cook, healthier

Shredded loofah
Prepare shrimp
Beat two eggs
Slice green onions
Make a thin layer of gravy
Put water into the pot and add green onion slices
After the pot boils, add the loofah and dried shrimps
After cooking for five minutes, sprinkle in the egg liquid and stir while spreading
Then pour in the thin gravy, turn off the heat, add salt, chicken essence and pepper to taste
Let’s get started