Soup with straw mushroom and tofu

Overview

How to cook Soup with straw mushroom and tofu at home

Prepare all the ingredients (slice the lean meat and add peanut oil, salt and rice wine to marinate it ten minutes in advance).
Wash the straw mushrooms and tomatoes and cut them into pieces for later use, and prepare some shredded ginger.
Heat oil in a pan and fry the tofu.
Then add the diced tomatoes and stir-fry.
Then add the chopped straw mushrooms and shredded ginger.
Stir fry for a few times and then add a bowl of water.
After the water boils, add the lean meat and boil again.
Finally add tomato sauce and season appropriately.