Pancake roll and three shredded breakfast

Overview

How to cook Pancake roll and three shredded breakfast at home

Tags

• staple food
• home cooking
• old man
• breakfast
• fast food
• clear water
• cucumber
• egg
• flour
• potatoes
• soybean paste
• carrot
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Put the flour, eggs and water into a bowl and stir evenly. Leave for ten minutes.

   

3. 3 Grate the carrots, potatoes and cucumbers into shreds.

   

4. 4 Put a little oil in the pot, add shredded carrots, stir-fry until cooked. Add shredded potatoes and stir-fry until fully cooked. Add cucumber shreds and a little salt, stir-fry evenly, and set aside.

   

5. 5 Heat the pan, apply a layer of oil, pour in the batter, and rotate the pan to evenly distribute the batter.

   

6. 6 Fry over low heat until the batter solidifies and the edges rise, flip over and fry for a few seconds. This is the amount of three sheets.

   

7. 7 Spread a layer of soybean paste evenly on the dough and add the fried shredded noodles.

   

8. 8 Roll up and serve.