Pan-fried pork chop

Pan-fried pork chop

Overview

How to cook Pan-fried pork chop at home

Tags

Ingredients

Steps

  1. After washing the tenderloin, chop it slightly loosely on both sides with the back of a knife (to make it more flavorful)

    Pan-fried pork chop step 1

  2. Pour all the ingredients into a large bowl and mix well with chopsticks

    Pan-fried pork chop step 2

  3. Add the minced meat and dip both sides with the sauce

    Pan-fried pork chop step 3

  4. Dip everything in and marinate for more than 2 hours. I usually marinate overnight to make it more delicious

    Pan-fried pork chop step 4

  5. Pour appropriate amount of oil into the hot pan and heat it

    Pan-fried pork chop step 5

  6. Add marinated tenderloin

    Pan-fried pork chop step 6

  7. Fry over medium heat for two and a half minutes on each side until the meat is lightly browned

    Pan-fried pork chop step 7

  8. Pour in the marinated meat sauce, cover the pot and simmer for a minute

    Pan-fried pork chop step 8

  9. Finished product pictures

    Pan-fried pork chop step 9