Hand-rolled egg noodles

Overview

How to cook Hand-rolled egg noodles at home

Tags

• noodles
• home cooking
• all-purpose flour
• celery leaves
• chicken essence
• egg
• oil
• pork
• stock
• salt

Ingredients

Steps

1. 1 Prepare the flour and eggs. (The amount of eggs and flour can be adjusted by yourself. Do not add water. Use whole egg liquid to knead the dough.) Add a little salt, stir into dough, and then knead into a smooth dough. Cover with plastic wrap and let it rest at room temperature for half an hour.

   

2. 2 Take out the dough and knead it smooth again.

   

3. 3 Roll out into round dough.

   

4. 4 Roll it out as thinly as possible, add flour to make hand flour during this period, and roll it into a large round thin sheet.

   

5. 5 Spread flour in the middle and fold one forward and the other backward.

   

6. 6 Cut into even thin noodles.

   

7. 7 Shake off.

   

8. 8 Boil water in a pot. When the water boils, add noodles and cook for one minute, then drain into cold water.

   

9. 9 Heat the pot again, add the stock and bring to a boil, crack in an egg and cook until cooked, add sliced meat and cook briefly.

   

10. 10 Add noodles and boil again, add salt and chicken essence to taste, add a little oil and celery leaves

    

11. 11 Lift the pot.

    

12. 12 Alright 😁.

    

13. 13 It’s getting colder, so why not have a hot bowl of hand-rolled egg noodles?