Garlic-fried air-dried yak meat

Overview

[Garlic-fried air-dried yak meat] Air-dried yak meat is a specialty of Sichuan and Tibet (also available in Inner Mongolia). Fresh yak meat is marinated with salt, pepper, Sichuan pepper and other seasonings and then dried under natural conditions. Cut the beef into thin slices with a sharp knife. Pour oil into the wok until it is 70% hot. Add minced garlic, minced chili pepper and Sichuan peppercorns and stir-fry until fragrant. Add the garlic segments and a small spoonful of water and stir-fry for 2 minutes. Add the beef and a small amount of chicken essence and stir-fry over high heat for 1 minute. The garlic is fragrant, spicy and salty, the meat is chewy and the aftertaste is full of Sichuan flavor. A domineering dish to accompany drinks when friends get together for a drink.

Tags

• hot dishes
• home cooking
• private kitchen
• air-dried yak meat
• chaotian pepper
• chicken essence
• garlic cloves
• green garlic
• zanthoxylum bungeanum

Ingredients

Steps

1. 1 Take the yak jerky out of the vacuum bag and rinse it lightly with water.

   

2. 2 Cut the yak jerky into thin slices with a sharp knife. (The knife must be fast and the meat slices must be thin)

   

3. 3 Pour oil into the wok until 70% hot, add minced garlic, minced chili pepper, and Sichuan peppercorns and stir until fragrant.

   

4. 4 Add the garlic segments and a small spoonful of water and stir-fry for 2 minutes. Add the beef and a small amount of chicken essence and stir-fry over high heat for 1 minute.

   

5. 5 The garlic is fragrant, spicy and salty, the meat is chewy and the aftertaste is full of Sichuan flavor. A domineering dish to accompany drinks when friends get together for a drink.