Fried noodles~ Fried noodles with sausage and vegetables

Overview

There are vegetables and grains, so one meal can solve everything haha... The vegetables and rice are all gone. The fried noodles are simple and very delicious. I just love eating them. I can't stop eating them, one bowl after another, haha...

Tags

• staple food
• home cooking
• egg
• green vegetables
• noodles
• sausage
• soy sauce

Ingredients

Steps

1. 1 Boil water in a large pot, sprinkle some salt, bring the water to a boil, add the noodles, and let it boil for a while. The core of the noodles should be mostly white, because it needs to be fried to heat.

   

2. 2 Immediately scoop into cold water and rinse with cold water

   

3. 3 Filter to remove the cold water and drain the water

   

4. 4 Heat the oil in the pan until your hand is ten centimeters away from the pan, and you can feel the heat wave. Beat eggs

   

5. 5 Break the eggs, add the sausage and stir-fry until the sausage turns white.

   

6. 6 Add the washed and drained vegetables and stir-fry evenly

   

7. 7 Before the vegetables come out of the water, add noodles, a spoonful of salt, stir-fry, and pour in soy sauce

   

8. 8 Flip carefully and keep heating until all noodles are evenly coated (´-ω-`)

   

9. 9 Put it on the plate and take it out!