Tiger quail eggs

Overview

How to cook Tiger quail eggs at home

Boil the quail eggs in a pot, cover the quail eggs with water, and add a little salt. It takes about 5 minutes after the water boils
Place the boiled quail eggs in cold water and peel off the shell.
When the oil temperature is about 6 and mature, add the quail eggs.
When the skin becomes wrinkled, take it out.
Onion, ginger and garlic, minced.
After soaking the fungus, cut into sections.
Put salt, soy sauce, sugar, starch and appropriate amount of water in a bowl.
Leave oil in the pot, add minced ginger and garlic, stir-fry until fragrant, then add Pixian bean paste.
Add fungus.
Stir-fry the fungus for a few times and then add the quail eggs. Add the prepared sauce.
Sprinkle chopped green onions before serving.