Lean pork slices, pickled cabbage and tofu soup

Lean pork slices, pickled cabbage and tofu soup

Overview

How to cook Lean pork slices, pickled cabbage and tofu soup at home

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Ingredients

Steps

  1. Ingredients: Tofu.

    Lean pork slices, pickled cabbage and tofu soup step 1

  2. Lean meat slices.

    Lean pork slices, pickled cabbage and tofu soup step 2

  3. Sauerkraut.

    Lean pork slices, pickled cabbage and tofu soup step 3

  4. Add some cooking wine, soy sauce, and vegetable oil to the lean meat slices and mix well.

    Lean pork slices, pickled cabbage and tofu soup step 4

  5. Unpack the sauerkraut, take out an appropriate amount of sauerkraut and cut it on the chopping board, set aside.

    Lean pork slices, pickled cabbage and tofu soup step 5

  6. Place the tofu on a chopping board and cut into thick slices, set aside.

    Lean pork slices, pickled cabbage and tofu soup step 6

  7. Heat the oil in the pan, add the lean meat slices and stir-fry.

    Lean pork slices, pickled cabbage and tofu soup step 7

  8. Then, add the chopped sauerkraut and tofu, add an appropriate amount of water and bring to a boil.

    Lean pork slices, pickled cabbage and tofu soup step 8

  9. Finally, add some chicken essence to taste and serve.

    Lean pork slices, pickled cabbage and tofu soup step 9