Weishan Commune Liuyang Cuisine: Stir-fried native chicken with wild camellia oil

Overview

Hunan fermented rice is also a very common drink. It not only tastes good, but is also very nutritious. Try to filter out the glutinous rice grains when cooking. Stir-fried native chicken with wild camellia oil is full of fragrance, and the more the chicken is fried, the tenderer it becomes. Adding fermented rice wine adds a sweetness, and all three are nourishing things. If you are a guest at someone's house and happen to encounter this dish made by these three beauties, they will really treat you as one of their own, especially the young man who is going to propose marriage or the daughter-in-law who is about to get married. When you see this dish on the table, you should be able to understand that you are ready to live a good life!

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• banquet dishes
• lunch
• chicken
• wild camellia oil
• ginger
• green pepper
• salt
• wine

Ingredients

Steps

1. 1 Cut the chicken into small pieces and any part can be used. Wash the green peppers and cut into rings. Cut the ginger into slices.

   

2. 2 Pour wild camellia oil into the pot and heat until 60% hot

   

3. 3 Add ginger slices and stir-fry until fragrant, then turn up the heat to high heat, add the chicken pieces and stir-fry quickly. When the chicken is hard, turn to medium-low heat and stir-fry slowly until the chicken meat begins to tighten and some parts begin to separate from the chicken bones. You can also smell a fragrance at this time.

   

4. 4 Pour in the rice wine and stir-fry evenly, then simmer until dry.

   

5. 5 Add green pepper and salt and stir well.

   

6. 6 Delicious fried chicken stir-fried with tea oil is freshly cooked!