Fried and stuffed peppers

Overview

How to cook Fried and stuffed peppers at home

Tags

• hot dishes
• chili
• ginger powder
• light soy sauce
• msg
• old soy sauce
• onions
• oyster sauce
• pork stuffing
• salt

Ingredients

Steps

1. 1 Pork stuffing (ratio of fat and lean Panax notoginseng), add minced onion and ginger, light soy sauce, oyster sauce, chicken powder, salt, mix the stuffed meat evenly, then prepare a small half cup of cold water, add the water to the meat filling one at a time, stir quickly until the meat filling absorbs all the water, beat the meat filling until it is sticky and elastic, do not add all the water, check the state of the meat filling, do not beat it too thin, especially the meat filling for stuffed peppers is slightly drier than usual.

   

2. 2 Add 2 tablespoons of vegetable oil to the beaten meat filling, mix well, and marinate in the refrigerator for more than 4 hours.

   

3. 3 Wash the fresh green chilies you bought, remove the stems and seeds,

   

4. 4 Stuff the marinated meat into the chili tube with the help of chopsticks, and stuff it tightly.

   

5. 5 After all the peppers are cooked, put them into the frying pan, add oil, and fry side by side until the peppers are cooked and soft, and the meat filling is cooked.