Stir-fried pork slices with sweet beans

Overview

Everyone in my family likes to eat snow peas and sweet peas, especially the children and I, and every time before cooking, the children come to help tear off the old tendons on both sides of the beans. But this time, because I was pressed for time, I was busy in the kitchen, so I handed my baby a small basket of sweet beans, taught her to tear the first one, and then left to get busy (because I knew she had learned from me many times before, and she had already learned it). It didn’t take long for her to come to the kitchen with a small basket of sweet beans with the tendons torn off. I was so excited at that moment that I almost burst into tears. In the blink of an eye, my child, who was less than three years old, was able to help with the work independently.

Tags

• hot dishes
• home cooking
• old man
• banquet dishes
• lunch
• cornstarch
• lean meat
• oil
• garlic
• salt
• soy sauce
• sweet beans

Ingredients

Steps

1. 1 All ingredients.

   

2. 2 Tear off the old tendons on both sides of the sweet beans and wash them again.

   

3. 3 Cut the lean meat into thin slices, add appropriate amount of salt, soy sauce and cornstarch and marinate for ten minutes.

   

4. 4 Boil an appropriate amount of water in a pot and blanch the sweet beans first.

   

5. 5 Pour cold water through it again, remove and drain and set aside; wash and cut the garlic into sections and set aside.

   

6. 6 Heat oil in a pan, add garlic roots and saute until fragrant.

   

7. 7 Add the meat slices and stir-fry over high heat.

   

8. 8 Add the remaining garlic leaves and stir-fry.

   

9. 9 Then add the sweet beans, stir-fry for a few dozen seconds, add a small amount of water and simmer for about half a minute.

   

10. 10 Finally add appropriate amount of salt and soy sauce to taste.