One of Taiwan’s famous dishes——————【Three Cups of Mushroom Chicken Wings】

Overview

Three-cup chicken is one of Taiwan's famous dishes. It has a unique flavor and is famous for its bright red color, soft and tender chicken, and mellow and fragrant sauce. The name of the dish "Three Cups" comes from the fact that when cooking chicken nuggets, one cup of soy sauce, one cup of cooking oil and one cup of rice wine are added, without adding any soup, and the chicken nuggets are simmered directly over a slow fire. The finished dish has a rich aroma after it is cooked, which greatly increases people's appetite.

Tags

• hot dishes
• taiwanese food
• taiwanese snacks
• nourishing yin
• mushroom
• rice wine
• salad oil
• star anise
• garlic
• ginger
• soy sauce

Ingredients

Steps

1. 1 Wash the chicken wings and insert small holes with bamboo skewers to make them more flavorful.

   

2. 2 Prepare garlic, ginger and 2 star anise

   

3. 3 Heat oil in a pan and sauté ginger slices, aniseed, and garlic

   

4. 4 Pour the chicken wings onto the sauteing surface and stir-fry for a while.

   

5. 5 Add half a cup of soy sauce mixed with light soy sauce and dark soy sauce, and add a small cup of rice wine. Continue to stir-fry over high heat, cover the pot, turn to low heat and simmer for 3-5 minutes.

   

6. 6 Wash the mushrooms

   

7. 7 Add mushrooms and stir-fry evenly, and finally use high heat to reduce the soup