Steamed Chicken with Mushrooms

Overview

This steamed chicken with mushrooms is simple, convenient and easy to make. The chicken is warm and replenishes the marrow and replenishes qi. The mushrooms can strengthen the spleen, resolve phlegm and replenish deficiency. The meat is tender and sweet, and a few mushrooms are added. The soup is fragrant and is very suitable for children. It tastes good. If you can’t finish it, you can use it to cook noodles. It is very delicious. Mushroom chicken noodles, children like to eat them very much!

Tags

• hot dishes
• home cooking
• chicken essence
• cooking wine
• mushrooms
• old soy sauce
• onion
• three yellow chicken
• ginger slices
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the required materials. You can cut the chicken into small or medium pieces. Soak the mushrooms in water for two hours and set aside. Remove the stems

   

2. 2 Add ginger slices, green onion segments, soy sauce, cooking wine, salt, dark soy sauce, and chicken essence and marinate for half an hour

   

3. 3 After half an hour, you can fry it. When buying chicken, there is usually a little oil on the butt of the chicken. We can fry the chicken and fry it for stir-fry. Add the chicken and stir-fry on high heat for 10 minutes

   

4. 4 Add the mushrooms and stir-fry

   

5. 5 Take it out of the pot and put it on a plate and steam it in a steamer. After the water boils, steam it for 20 minutes. In this way, the steamed food will not lose its flavor. The tenderness of the chicken depends on the time

   

6. 6 After 20 minutes, you can put it in a bowl and start eating. It is very fragrant and is a taste that children like

   

7. 7 Finished product