Simple and easy to make【Quick Bread】

Overview

The biggest advantage of quick bread is that it does not require fermentation or fascia, making it one of the first choices for beginners in baking. I have been making a lot of bread and toast lately, which can almost be described as crazy. I make bread 6 out of 7 days a week. Sometimes there are two a day, and the children treat them as snacks, and I also fall in love with bread without knowing it. Not only do I love making it, but I also love eating it. I even feel that the bread in the bakery is not as delicious as the bread I make myself. I really feel that delicious bread must be accumulated through experience. Bread does not have as many calories as cake. Don't be afraid of gaining weight and eat relatively healthily. So I feel more confident about what my children eat. After all, health is more important than anything else. Today I’m sharing a quick bread.

Tags

• baking
• children
• bread
• breakfast
• children's day
• baking powder
• high powder
• olive oil
• original yogurt
• salt
• black sesame

Ingredients

Steps

1. 1 Ingredients: 100g high flour, 80g original yogurt, 80g olive oil, 12g black sesame seeds, 12g salt, 1.25ML baking powder 1 small baking: the middle layer of the oven is set to about 200 degrees and 15 degrees.

   

2. 2 .Take a large bowl and pour in flour, baking powder and black sesame seeds.

   

3. 3 .Pour in the olive oil and stir evenly.

   

4. 4 .Pour in the yogurt and mix again.

   

5. 5 .Make a round shape with your hands and place it on the baking sheet and cut the cross with scissors.

   

6. 6 .Preheat the oven and bake the middle shelf of the oven to about 200 degrees 15 degrees Celsius until the surface is golden brown.