Stir-fried crab with ginger and scallion
Overview
It’s fried crab with ginger and scallion
Tags
Ingredients
Steps
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Clean and cut crab into pieces
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Prepare ginger slices and green onion segments
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Heat the pot over high heat, and the oil will be nearly 100% hot. Add the ginger slices and fry for a moment, then add the crabs and stir-fry occasionally. When the crab color changes and the crab meat turns white, add the soy sauce, sugar and cornstarch sauce, add the green onions and stir-fry briefly.
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Done!