Asparagus and Mushroom Twice-cooked Pork

Asparagus and Mushroom Twice-cooked Pork

Overview

Twice-cooked pork is a very common side dish. Every family in Sichuan will eat it once or twice a week. The side dishes can usually be green and red peppers, green garlic, scallops, dried tofu, lotus root, etc. Today Jingfeng brings you a homemade twice-cooked pork with asparagus and mushrooms. I hope you like it~

Tags

Ingredients

Steps

  1. Preparation of ingredients (because the Erdao Pork on the market is not fresh, I bought pork belly instead. The authentic Twice-cooked Pork is still Erdao Pork)

    Asparagus and Mushroom Twice-cooked Pork step 1

  2. Put the pork belly in a pot with cold water, add Sichuan peppercorns, ginger, scallions, cooking wine, bring to a boil over high heat, then reduce to low heat and simmer for 20 minutes

    Asparagus and Mushroom Twice-cooked Pork step 2

  3. Let the cooked pork belly cool and then slice it, cut the asparagus into thick slices with a diagonal knife, cut the mushrooms into thick slices, cut the spicy millet into rings, and mince the garlic

    Asparagus and Mushroom Twice-cooked Pork step 3

  4. Heat oil in a pan and fry pork belly over low heat until golden brown. (Excess lard can be poured out and cooled before being stored in the refrigerator. It can be used for making soup and fried rice)

    Asparagus and Mushroom Twice-cooked Pork step 4

  5. Push the pork belly aside, add minced garlic and saute until fragrant

    Asparagus and Mushroom Twice-cooked Pork step 5

  6. Add bean paste and stir-fry until fragrant

    Asparagus and Mushroom Twice-cooked Pork step 6

  7. Add the mushrooms, stir-fry well, cover the pot and simmer for 5 minutes

    Asparagus and Mushroom Twice-cooked Pork step 7

  8. Stir-fry the meat and bean paste

    Asparagus and Mushroom Twice-cooked Pork step 8

  9. Add the asparagus and millet spicy black bean sauce and continue to stir-fry for 3 minutes. Add the sweet noodle sauce and stir-fry evenly (because the bean paste and sweet noodle sauce both contain salt, there is usually no need to add salt. The amount of spicy millet is more or less depending on personal preference)

    Asparagus and Mushroom Twice-cooked Pork step 9

  10. Install on the plate and you’re done~

    Asparagus and Mushroom Twice-cooked Pork step 10

  11. Don’t waste the soup used to cook the meat. Add some winter melon to make a bowl of soup

    Asparagus and Mushroom Twice-cooked Pork step 11